• Giselle

Carrot Cake Protein Bites


Carrot Cake Protein Bites

Serves 16 - Calories: 97 - Protein: 6 - Carbs: 10 - Fat: 4


Ingredients

  • 1 cup, Old Fashioned Oats

  • 1 tsp, Vanilla extract

  • 1/2 cup chopped, Carrots, raw

  • 1/4 cup (not packed), Raisins, seedless

  • 1 scoop Vanilla Protein Powder

  • 1/2 cup Sunflower Seed Butter

  • 2 Tbsp, Organic Honey

  • 1 tsp. Vanilla

  • 1 tsp. Cinnamon

  • 1/4 tsp. Sea salt

Glaze

  • 2 tbsp. coconut butter

  • 1/4 tsp. vanilla

  • 1 tsp. honey

Directions

In a large bowl or stand mixer, combine all ingredients until a wet, sticky mixture forms. Roll into ping pong size balls using your hands. If not wet enough to stick together, add 1 tbsp. of water at a time until wet enough. Place in the fridge to set up. In a small microwave safe bowl, melt coconut butter then mix with vanilla and honey. Drizzle over protein balls then refrigerate in an airtight container for up to 2 weeks. Enjoy!





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