- Giselle
Peanut Butter Cookie Protein Shake

Ingredients
2 tablespoon Pbfit
40g frozen banana
1 Cup Unsweetened Cashew Milk
25g Vanilla Protein Powder
0.50 cup, Frozen Riced Cauliflower
0.50 Tbsp, Peanut Butter
1/2 cup ice
water as needed to blend
Directions
Place all ingredients into a blender and mix until smooth and creamy! Enjoy!
Macros - Cal - 251, Fat - 7, Carb - 17, Protein - 30 (macros will change based on ingredients used)

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